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Home > Wholesale > Shop > Praline Crunch
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Praline Crunch
Tray Bakes

Praline Crunch

20portions Vegetarian vegetarian

An indulgent Belgian chocolate brownie made with a praline silk, roasted hazelnuts and topped with Belgian milk and dark chocolate layers, roasted hazelnuts and a Belgian chocolate drizzle.

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SKU: 4007 Categories: , Tag:
Description

A rich all butter caramel layer sandwiched between two layers of Belgian Chocolate coated crispies and shortcake pieces, mixed with roasted hazelnuts. This is then topped with a rich praline frosting and finished off with a Belgian dark chocolate drizzle and a toasted hazelnut chocolate disc.

On the practical side, cutting down on food waste is every bit as important to us as creating delicious cakes and bakes from the best ingredients we can find (in other words, it’s very, very important). It is why we deliver our cakes and bakes ambient, allowing all of our wholesale café, deli and garden centre customers to simply freeze on arrival and take out the number of portions needed for the day, saving the rest in the freezer for later.

Our Praline crunch are perfectly happy in the freezer for up to 12 months and last 4-5 days once unwrapped and defrosted. Needless to say, once on display, customers tend to make them vanish a lot quicker than that.

For more information see our Care and Display page

Product Information
Tray size: 25cm x 25cm
Portion size (approx): 3.25xm x 6.5cm
Net weight: 1667g
Pre-cut portions: 20
Best eaten within: 10 days wrapped / 4 days unwrapped from defrost
Frozen shelf life: 12 months
Nutritional Data 100g Portion
Energy (KJ): 2190 1752
Energy (Kcal): 527 421
Fat (g): 38.2 30.5
Fat - of which saturates (g): 12.9 10.3
Carbohydrates (g): 38.7 31.0
Carbohydrates - of which sugars (g): 34.0 27.2
Fibre (g): 4.1 3.2
Protein (g): 7.0 5.6
Salt (g): 0.49 0.39
  • Please ensure your cakes are placed into the freezer as soon as possible once delivered
  • Store cakes in a freezer observing the Frozen Best Before Date
  • Defrost overnight in the fridge
  • Once defrosted, remove outer packaging and film
  • Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
  • Follow shelf life guidance

Belgian Dark Chocolate (21%) (Sugar, Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Milk Chocolate (21%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Salted Butter (Butter (MILK), Salt), Roasted HAZELNUTS (10%), Sugar, Free Range EGG, Praline Chocolate (4%) (Sugar, HAZELNUTS, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Praline Paste (3%) (HAZELNUTS, Sugar, Emulsifier: SOYA Lecithin), Ground ALMONDS, Fortified Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Cocoa Powder, Rapeseed Oil, Icing Sugar, Cocoa Mass, Natural Vanilla Flavouring, Free Range EGG White (WHEAT Starch, Dried EGG Albumen, Sugar, Modified Maize Starch, Acidity Regulators: Calcium Lactate, Tartaric Acid, Cream Of Tartar, Lactic Acid; Dextrose, Stabiliser: Guar Gum), Baking Powder (Raising Agent: Disodium Diphosphate, Potassium Hydrogen Carbonate), Salt.

For allergens (including cereals containing gluten), see ingredients in BOLD CAPITALS. May contain other NUTS.

Download full allergens summary

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