Free Range EGG, Rapeseed Oil, Belgian Chocolate Chunks (9%) (Cocoa Mass, Sugar, Emulsifier: SOYA Lecithin, Vanilla Extract), Sugar, Water, Soft Light Brown Sugar, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Salted Butter (Butter (MILK), Salt), Cocoa Powder, ALMONDS, Belgian Dark Chocolate (4%) (Sugar, Cocoa Mass, Cocoa Butter, Fat-Reduced Cocoa Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Belgian Milk Chocolate (3%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Vanilla Extract), Icing Sugar, Glucose Syrup, Double Cream (MILK), Emulsifiers: Native Starch, Mono and Diglycerides of Fatty Acids, Polyglycerol Ester of Fatty Acids; Natural Vanilla Flavouring, Humectant: Glycerine, Meringue and Royal Icing Mix (WHEAT Starch, Dried EGG Albumen, Sugar, Modified Starch, Acidity Regulator: Calcium Lactate, Tartaric Acid, Cream of Tartar, Lactic Acid; Dextrose, Gelling Agent: Guar Gum), Soft Cheese (<1%) (MILK), Raising Agents: Sodium Bicarbonate; Baking Powder (Raising Agents: Disodium Diphosphate, Potassium Hydrogen Carbonate), Cocoa Mass, BARLEY Malt Extract, Salt, Thickening Agent: Xanthan Gum, Preservative: Potassium Sorbate.
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