Chocolate Hazelnut Slump Cake

12 portions

vegetarian

A nutty, moist Hazelnut cake, with a secret chocolate ganache filling made with Belgian chocolate, fresh cream and butter. It is then finished off with a hazelnut cream and Belgian chocolate frosting which is then swirled with chocolate hazelnut spread.

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SKU: 4051 Categories: Other, Round Cakes

A Nutty, moist Hazelnut cake, with a secret chocolate ganache filling made with Belgian chocolate, fresh cream and butter. It is then finished off with a hazelnut cream and Belgian chocolate frosting which is then swirled with chocolate hazelnut spread.

For us, it is hugely important that we create delicious cakes that are made with high-quality ingredients to ensure you have wonderful cakes to serve in your garden centres, cafe’s, delis and anyone who loves cake!

Our round Hazelnut Slump Cake is pre-portioned into 12 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. Food waste becomes a thing of the past thanks to being able to freeze our cakes on arrival.

Simply take out what you need for the day, and the remaining slices can be left in the freezer for later, if they last that long! We appreciate that no two days are the same in the hospitality industry and that’s why we are your secret freezer support.

Our moist Round Hazelnut Slump Cake has up to a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted. The cake measures 25cm x 25cm, 6.5cm x 11.7cm,

Serve alongside a strong coffee for a mid-morning caffeine hit to get you through the day.

Not keen on a Hazelnut Slump Cake? Not to worry! We have a vast range of alternative products available; explore our selection of wholesale cakes for cafes today. For more information, please contact us.

Product Information
Tray size:	25cm x 25cm
Portion size (approx):	6.5cm x 11.7cm
Net weight:	2040g
Pre-cut portions:	12
Best eaten within:	365 days
Frozen shelf life:	12 months

Nutritional Data	100g	Portion
Energy (KJ):	2027	3345
Energy (Kcal):	487	829
Fat (g):	36	61
Fat - of which saturates (g):	13	23
Carbohydrates (g):	34	58
Carbohydrates - of which sugars (g):	29	50
Fibre (g):	2.4	4.1
Protein (g):	7.4	1.3
Sodium (mg):	236	0.40
Salt (g):	0.60	1.0

Please ensure your cakes are placed into the freezer as soon as possible once delivered
Store cakes in a freezer observing the Frozen Best Before Date
Defrost overnight in the fridge
Once defrosted, remove outer packaging and film
Cakes can be displayed at room temperature. At the end of the day cover and ideally refrigerate overnight
Follow shelf life guidance

Salted Butter (Butter (MILK), Salt), Free-Range EGG, Ground ALMONDS, Ground HAZELNUTS (8%), Sugar, Light Brown Sugar, White Chocolate (4%) (Sugar, Cocoa Butter, Whole MILK Powder, Emulsifier: SOYA Lecithin, Vanilla Extract), Cream (MILK), Milk Chocolate (4%) (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), HAZELNUT Paste (3%)(HAZELNUTS, Sugar, Emulsifier: SOYA Lecithin), HAZELNUT Spread with Cocoa (3%) (Sugar, Vegetable Oils (Sunflower, SOYA, Palm), HAZELNUTS, Fat-Reduced Cocoa, Skimmed MILK Powder, Whey Powder (MILK), Emulsifiers: SOYA Lecithin, Sunflower Lecithin; Natural Flavouring), Dark Chocolate (3%)(Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Natural Vanilla Flavouring), Icing Sugar, Wheat Flour (WHEAT Flour, Calcium, Iron, Niacin, Thiamine), Wholemeal WHEAT Flour, Cream Cheese (MILK), HAZELNUT Cream Paste (2%) (Sugar, Vegetable Oil and Fats (Sunflower, Palm, Palm Kernel), HAZELNUTS, Whey Powder (MILK), MILK, Proteins, Skimmed MILK Powder, Lactose (MILK), Emulsifier: SOYA Lecithin, Natural Flavouring), Glucose Syrup, Praline Milk Chocolate (1%) (Sugar, HAZELNUTS, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOYA Lecithin), Natural Vanilla Flavour, Tapioca Starch, Cocoa Mass, Raising Agent: Disodium Diphosphate, Cornflour, Water, Raising Agent: Sodium Bicarbonate, Preservative: Potassium Sorbate.

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