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Brownies To Keep Your Coffee Shop Customers Happy

Brownies To Keep Your Coffee Shop Customers Happy

If you manage a cafe or coffee shop and are looking to update your menu, these tempting wholesale brownie creations should keep your customers coming back for more. Alongside coffee-shop classics, here at Cakehead, we’re not afraid to try exciting new flavour combinations. We’re sure these intriguing brownies will go down a treat at your cafe.

Double Chocolate Brownie

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For those who believe you can’t beat a classic, our double chocolate brownie delivers chunky Belgian chocolate chunks and the must-have gooey brownie centre.

Caramel & Rolo Brownie Stack

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Stacked with caramel and Rolos sandwiched between glorious brownie, this tray bake is covered with silky Belgian chocolate, caramel drizzle and more Rolos!

Choc & Cherry Brownie

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Swirled Morello cherry jam is perfectly mixed with Belgian milk chocolate brownie and white chocolate blondie. Topped with tart dried cherries, this brownie is a decadent feast.

Espresso Brownie

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Topped with a rich coffee and chocolate ganache, the espresso brownie is baked with the coffee connoisseurs in mind.

The Takeaway Brownie Range

From chocolate caramel brownies to raspberry and coconut brownies, at Cakehead, we also sell our best-selling bakes as individually wrapped bars. For customers on the go, this is the perfect pick-me-up treat to pair with a takeaway tea or coffee. It ensures everyone can indulge in your delicious brownie menu, whether they have time to sit in or not. Perfect for placing by your till.

Shop wholesale cakes for coffee shops at Cakehead today. Simply make an account to get started. Speak to our team about how the process works or to find out more about our delicious brownies, baked in the heart of Rutland. We’re always expanding our range to keep your cafe menu varied and exciting for your customers. But don’t worry – we’ll always have your customer favourites alongside our more adventurous flavour pairings.

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Author

Nancy Mercala

Brand & Sales Manager Nancy has been with Cakehead for three years and is a bubbly member of the team. Starting out studying food marketing management at university, she is now our brand and sales manager. No two days are the same, and she enjoys the wide variety of tasks. Her favourite cake is the caramel crispie.