Banana cake is a favourite for many and our Banana Nut Loaf Cake is as good as our mums could make it, which is saying something! We have combined the traditional banana loaf with nibbed walnuts and a caramelised walnut and pecan topping, offering a moreish loaf cake that has a great depth of texture and flavour. This can add great height to your cake counter and offer further variety for your customers.
Our Banana Nut Loaf Cake is pre-portioned into 12 slices, which means less hassle for you when preparing the cake for your counter, and a 100% guarantee that your customers will receive the same size slice each time they visit. Food waste becomes a thing of the past thanks to our baked loaf cakes can be frozen on arrival. Simply take out what you need for the day, and the remaining slices can be left in the freezer for later, if they last that long! We appreciate that no two days are the same in a café and that’s why we are your secret freezer support.
Our Banana Nut Loaf Cake has up to a 12-month shelf life in your freezer and 10 days wrapped / 3 days unwrapped once defrosted.
This Wholesale Loaf Cake is a great product to transition through the day, a perfect solution for those in the catering industry. Serve it in the morning, toasted and served with crème fraiche and blueberries for a breakfast treat or serve like afternoon tea with butter and jam – delicious! We understand you have little time and the foodservice industry is particularly busy, so we have baked a range of cakes you can trust and that offer versatility to your cake counter.
For more information please visit our Care and Display page, or head over to our wholesale cakes page to view our full range of recipes!