Considering placing a cake order and want to choose bakes that you know will sell? You’re in the right place. Supplying cafes for 20 years, we know a thing or two about what customers want. To help you with your selection process, refer to our list of bestselling cakes below.
What are the bestselling cakes for cafes?
Discover some of our most-viewed and bestselling cakes from the past 12 months.
Kinder Brookie
The Kinder brookie captures the spirit of one of the nation’s best-loved chocolate bars. This taste sensation includes marbled layers of moist Belgian chocolate brownie, chocolate chip cookie dough, and a filling of creamy hazelnut spread. As if that wasn’t enough, we’ve added a gold and Belgian milk chocolate drizzle and crispy Kinder pieces!
Sticky Toffee Slump Cake
Filled with dates and sweet toffee sauce, this sticky toffee slump cake reinvents the classic sticky toffee pudding into a delightful cake. We think the topping makes this cake! The delicious Belgian white chocolate and cream cheese buttercream is decorated with a swirl of toffee—don’t know about you, but we think this beautifully presented cake will catch your customer’s attention!
Vegan & Gluten-Free Chocolate Raspberry Rocky Road
Save space on your cake counter for this vegan and gluten-free chocolate raspberry rocky road. Star ingredients include biscuit pieces, vegan marshmallows and cranberries for an added tart flavour. Infused with natural raspberry flavouring and topped with smooth Belgian dark chocolate, pink dusting powder and freeze-dried raspberry pieces—it’s a true tongue-tingling taste sensation.
Victoria Sponge Cake
Searching for a traditional cake—perhaps to serve as part of an afternoon tea menu? You can’t get any more classic than a Victoria sponge cake.
This delightful sponge cake comes with layers of buttercream frosting and raspberry jam made with real fruit pieces. These are sandwiched between light vanilla sponges made with lightly salted butter and topped with a dusting of icing sugar.
Lemon & Polenta Cake
To ensure maximum flavour, we have not held back on the fresh lemons and syrup in this lemon polenta cake. The wonderful hit of citrus cuts through the cream frosting, and the polenta offers a slightly crunchy texture. No one should miss out on cake! That’s why we’ve created this delicious gluten-free alternative, which also happens to be one of our Great Taste award-winning bakes.
Caramel Shortbread
Our award-winning caramel shortbread offers a wonderful balance of buttery shortbread, caramel, and smooth Belgian chocolate. This indulgent bake offers a wonderful addition to your cake counter, with three defined layers. We’re not surprised this is one of our most popular orders for cafes and coffee shops.
Pistachio Cake
Our round pistachio cake features an all-butter pistachio frosting and a topping of roasted pistachios. It’s a delightful addition to your cake display, if we may say so ourselves.
Carrot Cake
Carrot cake is deliciously moist and moreish. You’ll find our round cake filled with sultanas and walnuts. Topped with a delicious Belgian white chocolate buttercream and nibbed walnuts, this creates a nice, mouthwatering finishing touch.
Raspberry & Almond Bakewell Slice
Our raspberry and almond bakewell slice is lovingly bakes with an all-butter base, almond and butter frangipane, and pools of raspberry jam—a classic and delicious combo of sweet ingredients.
Lemon & White Chocolate Blondie
Our lemon and white chocolate blondie is made using only the finest Belgian white chocolate, with a generous centre of zesty lemon curd in each slice. For the ultimate finish, every slice comes topped with a Belgian white chocolate drizzle and a sprinkling of pistachios for added colour. It’s a real showstopper!
Ready to place your wholesale cakes order?
If you’re not a customer already, sign up for our wholesale account. It lets you view all our cakes, see prices and order in bulk for your establishment. Already a Cakehead wholesale customer? Log in and order some (or all!) of these delightful bakes—we’re sure your customers will come back for seconds.